Last week we were excited and honored to welcome Dana Cowin, long-time Editor-in-Chief of Food & Wine magazine and general food-world legend, to OpenTable HQ for a fireside chat with our CEO, Christa Quarles.
After 20+ years at Food & Wine Dana became the Creative Director at Chefs Club, a New York- and Aspen-based restaurant concept that curates menus of dishes from chefs around the world. She’s also the author of a cookbook, Mastering My Mistakes in the Kitchen. These days she’s pursuing some of her own projects, including a new radio show Speaking Broadly. But what we really love and admire about Dana’s career is that she has been a constant and unfailing advocate of up-and-coming chefs and has helped introduce people to new culinary talent all over the world.
Here, we’re sharing highlights from Christa and Dana’s conversation from our San Francisco offices — read on and get inspired. [Read more…]