As August comes to a close and the temperature turns a few shades higher, it can only mean one thing for the restaurant industry: the winter sales slump is almost over. Hooray! While it may not be fully into the new season, now is the time to think about preparing for the uptick in traffic and revitalising your spot (and staff) for the warmer weather.
Here are a few actionable ways that you can make the jump into spring that much smoother.